Libby's Pumpkin Almond Pie Recipe

Ingredients

• 1/4 cup slivered almonds, toasted, finely chopped
• 1 unbaked 9-inch deep-dish pie shell
• Pumpkin Layer
• 1 cup canned pumpkin
• 1/3 cup sugar
• 1 large Land O Lakes® Egg slightly beaten
• 1 teaspoon pumpkin pie spice
• Almond Layer
• 2/3 cup light corn syrup
• 1/2 cup sugar
• 2 large Land O Lakes® Eggs slightly beaten
• 3 tablespoons Land O Lakes® Butter melted
• 1/2 teaspoon almond extract
• 1 cup slivered almonds, toasted