Squab braised with juniper | Gourmet Traveller
Australian Gourmet Traveller French alpine recipe for squab braised with juniper.
Ingredients
- 4 squab (about 500gm each)
- 40 gm butter, coarsely chopped
- 100 ml Cognac
- 2 onions, thinly sliced
- 6 golden shallots, thinly sliced
- 12 juniper berries, crushed
- 250 ml pouring cream (1 cup)
- 1 tbsp sour cream
- To taste: lemon juice
More Like This
Barbecued snapper with dill and lemon | Gourmet Traveller
gourmettraveller.com.au
Braised Pork Recipe from United Kingdom with Milk and Juniper Berries
excitedfood.com
Braised Red Cabbage With Apple and Juniper | Oregonian Recipes
recipes.oregonlive.com
Braised red cabbage - Raymond Blanc OBE
raymondblanc.com
Squab and Braised Peas | Saveur
saveur.com
Braised Beef Shank
readersdigest.ca
/images.kitchenstories.io/communityImages/264d5bcc4de7d0a71eebd918ff3fe8c5_cb550ee0-f4a5-4b82-9fae-7fd8b9419999.jpg)
Braised shrimps | Recipe | Kitchen Stories
kitchenstories.com
Pot-Roasted Squab with Dutch Carrots & Onions
gourmettraveller.com.au