Braised Beef Shank
This braised beef shank makes for a heart, no-fuss meal.
Ingredients
- 3 lb beef shank (single piece, tied for stewing)
- 12 juniper berries (crushed)
- 6 bay leaves
- 6 garlic cloves
- 2 whole cloves
- as required butter
- 4 leeks (whole, white part only)
- 32 oz beef stock
- to taste sea salt
- 1 small rutabaga (peeled, sliced in rounds)
- 12 small carrots (scrubbed)
- 12 small potatoes (scrubbed)
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