Mini Cherry & Maple Cheesecakes | Bulla

Mini Cherry & Maple Cheesecakes | Bulla

www.bulla.com.au

Create these Mini Cherry & Maple Cheesecakes at home, perfectly accompanied by velvety Bulla thickened cream.

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Ingredients

  • 1/2 cup Bulla Thickened Cream
  • 200g ginger biscuits
  • 100g butter, melted
  • 375g cream cheese, softened
  • 1/2 cup caster sugar
  • 3 extra large eggs
  • 1/4 cups maple syrup
  • 150g cherries, fresh, pitted or frozen
  • dollops of Bulla Dollop Thick Cream
  • maple syrup, for drizzling

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