Japanese Cheesecake | Bulla

Japanese Cheesecake | Bulla

www.bulla.com.au

Delicious Japanese Cheesecake made with Bulla Thickened Cream - a creamy, fluffy and indulgent treat with a twist.

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Ingredients

  • 250g cream cheese, cubed
  • 125mL Bulla Thickened Cream
  • 50g butter, diced
  • 5 extra large eggs, separated
  • 60g plain flour
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract
  • 2/3 cup caster sugar
  • Bulla Thickened Cream, whipped
  • fresh berries
  • Wrap base of pan in foil to prevent any water seeping into pan whilst cooking.

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