Red Wine Bison Burgers | Choose Iowa

Ingredients

• 1 cup red wine
• 2 Tablespoons brown sugar
• 1 large sprig fresh rosemary
• 1 pound ground bison
• ¼ cup diced red onion
• ¼ cup grated swiss gruyere cheese blend, or gorgonzola cheese crumbles
• 2 tablespoons crumbled cooked pork bacon (2-3 strips)
• 1 garlic clove, minced
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 4 slices bison bacon
• 3 buns or rolls