Chestnut and Fennel Soup - Zuppa di castagne e finocchio - Cookidoo® – the official Thermomix® recip

Name: Chestnut and Fennel Soup - Zuppa di castagne e finocchio - Cookidoo® – the official Thermomix® recip
Total time: 35 min
Ingredients: 120 g onions; 100 g leeks; 120 g fennel; 2 - 3 sprigs fresh thyme; 50 g salted butter; 100 g dry white wine; 350 g cooked, peeled chestnuts; 1 chicken stock cube (for 0.5 l); 800 g water; ½ tsp fine sea salt; ¼ tsp ground black pepper

cookidoo.thermomix.com

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Ingredients

120 g onions
100 g leeks
120 g fennel
2 - 3 sprigs fresh thyme
50 g salted butter
100 g dry white wine
350 g cooked, peeled chestnuts
1 chicken stock cube (for 0.5 l)
800 g water
½ tsp fine sea salt
¼ tsp ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chestnut and Fennel Soup - Zuppa di castagne e finocchio - Cookidoo® – the official Thermomix® recip

Ingredients

Ready to cook this?

More Like This