Ingredients
- 2 spicchi di aglio
- 80 g di cipolla bianca
- 1 cucchiaino di semi di finocchio
- 40 g olio extravergine di oliva
- 600 g acqua
- 1 cucchiaino colmo di sale
- 400 g di cavolo cappuccio
- 200 g di patata
- 200 g di fagioli bianchi
- 1 pizzico di pepe nero in polvere
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