Dad's Broccoli Stir Fry: The Chinese Restaurant Way
Crunchy, yet tender and full of flavor, this simple broccoli side dish is the perfect side dish for your favorite Chinese dishes. Learn the tricks a restaurant chef uses to get crispy broccoli every...
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Ingredients
- 1 teaspoon salt
- 1 lb broccoli
- 1 oz garlic
- 1/2 oz ginger
- 2 tablespoons oil
- 1 teaspoon cooking wine
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon cooking wine
- 1 teaspoon chicken bouillon powder
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 teaspoon oyster sauce
- ice water
- hot water
- 1 teaspoon oil
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