Dad's Chicken Stir Fry: The Chinese Restaurant Way

Ingredients

• 16 oz broccoli
• 12 oz chicken breast
• 2 cloves garlic
• 1/2 oz ginger
• 1 oz green onion white
• 1 oz carrot
• 8 cups water
• 1 teaspoon salt
• 2 teaspoons oil
• 2 tablespoons oil
• 1 teaspoon cooking wine
• 1/2 teaspoon sugar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 teaspoon salt
• 1 tablespoon oyster sauce
• 1/4 teaspoon white pepper
• 1 tablespoon light soy sauce
• 1 1/2 teaspoons sugar
• 2 teaspoons cooking wine
• 1/3 teaspoon white pepper