Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette Recipe :: The Meatwave
Making good use of the grill, this recipe combines both grilled strawberries and seared halloumi cheese with peppery arugula, spinach, mint, and a balsamic vinaigrette to create a salad with a lot of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Vinaigrette
- 1/3 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon finely minced shallot (about 1 small)
- Kosher salt and freshly ground black pepper, to taste
- 1lb strawberries
- 8oz Halloumi cheese, cut into 1/4-inch slices
- 3oz arugula, washed and dried
- 3oz spinach, washed and dried
- 1/4 cup packed mint chiffonade
- 4 wooden skewers, soaked in water for 30 minutes prior to use
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