Grilled Halloumi Skewers with Strawberry-Balsamic Sauce
Bronzed, Grilled Halloumi teams with Asparagus and Shallots - in this easy preparation. Dazzle with a Balsamic Reduction with Local Spring Strawberries.
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Cooking tools:
- Grill
- Metal skewer
- Bamboo skewer
- Microplane
- Baking sheet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pastry brush
- Tongs
- Spoon
Ingredients
- 6 ounces halloumi cheese (about 3/4 of package )
- 4 fat asparagus spears ((I used purple ones))
- 2 medium shallots (peeled)
- 4 medium strawberries
- 1 1/2 tablespoons extra virgin olive oil
- 1/4 teaspoon aleppo pepper ((or crushed red chiles) )
- 1/2 teaspoon Italian seasonings
- 2 pinches Himalayan sea salt
- 3 tablespoons balsamic vinegar (preferably without caramel coloring )
- 2 tablespoons raw honey
- 1/4 teaspoon garlic (peeled and finely grated)
- 1/8 teaspoon black pepper (I like coarsely grated )
- 3 tablespoons strawberries (husked and finely chopped)
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