Mini brownies Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Mini brownies Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

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Ingredients

  • 45 g (1/3 cup) all-purpose flour
  • "La Merveilleuse"
  • 25 g (1/4 cup) cocoa
  • 1 pinch of salt
  • 100 g of 70% dark chocolate
  • 70 g (1/2 cup) dairy-free margarine
  • 2 large eggs (110 g)
  • 145 g (2/3 cup) cane sugar
  • 5 ml (1 tsp) vanilla

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