VEGAN COTTAGE PIE | Silvaback Fitness

VEGAN COTTAGE PIE | Silvaback Fitness

silvabackfitness.com

Vegan Cottage Pie with kidney beans, mushrooms, and mashed potatoes—cooking for 50 mins yields a hearty, plant-based meal. Perfect for vegans and meat lovers alike!

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Ingredients

  • 1 tbsp olive oil
  • 1 brown onion, diced
  • 1 tsp garlic paste
  • 1 large courgette, diced
  • 2 carrots, diced
  • 250g mushrooms, thinly sliced
  • 1 tbsp oregano
  • 2 x (420g) tin kidney beans, drained and rinsed
  • 1 tbsp vegan Worcestershire sauce
  • 125ml Vegetable Stock
  • 1x (400g) tin chopped tomatoes
  • 2 large potatoes, peeled and chopped
  • 80g vegan cheese

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