VEGAN COTTAGE PIE | Silvaback Fitness
Vegan Cottage Pie with kidney beans, mushrooms, and mashed potatoes—cooking for 50 mins yields a hearty, plant-based meal. Perfect for vegans and meat lovers alike!
Ingredients
- 1 tbsp olive oil
- 1 brown onion, diced
- 1 tsp garlic paste
- 1 large courgette, diced
- 2 carrots, diced
- 250g mushrooms, thinly sliced
- 1 tbsp oregano
- 2 x (420g) tin kidney beans, drained and rinsed
- 1 tbsp vegan Worcestershire sauce
- 125ml Vegetable Stock
- 1x (400g) tin chopped tomatoes
- 2 large potatoes, peeled and chopped
- 80g vegan cheese
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