Gluten & Dairy-Free Sandwich Wraps - Stacey Clare
Gluten-Free & Dairy-Free sandwich wraps for the kid's lunchboxes. They don't break, freeze well and store for 4+ days in the fridge. Stacey Clare recipe.
Ingredients
- 2 eggs
- 1 cup coconut milk (tin or long life)
- 1 cup tapioca flour
- 3 tbsp coconut flour
- – OPTIONAL
- 1 tsp ground cinnamon (for a sweet option)
- or
- 1 tsp smoked paprika (for a savoury option)
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