Gluten-Free Sandwich Bread | Canadian Living
This easy no-knead bread has great texture and a simple, pleasing flavour. Enjoy slices warm with butter or transform them into a grilled cheese, a hearty sandwich or French toast.
Ingredients
- 1 cup tapioca starch
- 1 cup brown rice flour
- 3/4 cups potato starch
- 3 tablespoons ground flaxseeds
- 2 teaspoons quick rising dry yeast (instant)
- 2 teaspoons xanthan gum
- 3/4 teaspoons salt
- 1 1/3 cup milk warmed
- 2 eggs
- 1 tablespoon liquid honey
- 2 teaspoons light-tasting olive oil
- 1 teaspoon cider vinegar
- Fibre 1 g
- Sodium 136 mg
- Sugars 2 g
- Protein 3 g
- Calories 124.0
- Potassium 90 mg
- Cholesterol 25 mg
- Saturated fat 1 g
- Total carbohydrate 22 g
- Iron 4.0
- Folate 9.0
- Calcium 4.0
- Vitamin A 2.0
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