Gallo Pinto Rice and Beans - Faxo
Gallo Pinto Rice and Beans: This one skillet meal of rice and beans is a traditional Central American dish. It's a great way to use leftover rice and beans. It'
Ingredients
- 1/2 lb. GOYA® Central American Red or Black Beans
- 2 cloves garlic, peeled
- 1/2 t. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1/4 c. corn oil
- 1/2 medium yellow onion, sliced (about 3/4 c.)
- 2 c. cooked long grain rice, prepared according to package instructions
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