Gallo Pinto Recipe - Spiced Rice and Beans with Red Peppers | Seasoned Pioneers

Ingredients

• 175g Basmati or long grain rice
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2-3 garlic cloves, chopped
• 1/4 tsp coarsely ground black pepper
• 1/2 tsp ground cumin
• 400g can or carton black beans or kidney beans, drained and rinsed
• 1 green or red pepper, diced
• 1 tbsp worcestershire sauce
• a few coriander leaves, washed and chopped (optional)