Gallo Pinto - Recipes | Goya Foods
Rice and Beans A traditional dish of rice and beans cooked together in one skillet, Gallo Pinto originates in the Central American countries of Costa Rica and Nicaragua. Literally meaning “spotted...
Ingredients
- ½ lb. GOYA® Central American Red Beans
- 2 cloves garlic, peeled
- ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- ¼ cup GOYA® Corn Oil
- ½ medium yellow onion, sliced (about ¾ cup)
- 2 cups cooked Canilla Long Grain Rice, prepared according to packaging instructions
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