Steamed Cod with Wok Fried Spring Onion and Oyster Sauce | Europe

Name: Steamed Cod with Wok Fried Spring Onion and Oyster Sauce | Europe
Ingredients: 2 Cod loins; 1 tbsp Shaoxing rice wine or dry sherry; 1 pinch Sea Salt; 1 pinch Ground white pepper; 1 tbsp cornflour + 1 tbsp water; 5 tbsp rapeseed oil, boiling; 2 Spring onions, top and tailed and finely chopped; 1 tbsp freshly grated root ginger; 1 Green chilli, deseeded and finely chopped; 3 tbsp Lee Kum Kee Premium Oyster Sauce; 2 tbsp Lee Kum Kee Double Deluxe Soy Sauce; 1 spring onion, top and tailed, sliced to julienne and soaked in ice water to curl up

eu.lkk.com

Inspired by the “Opium” Wok Fried Cod Cheek at Old Jesse Restaurant This is an easy, healthy supper and the umami oyster sauce makes a delicious hot dressing for the meaty cod.

Keywords

Lee Kum Kee

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Ingredients

2 Cod loins
1 tbsp Shaoxing rice wine or dry sherry
1 pinch Sea Salt
1 pinch Ground white pepper
1 tbsp cornflour + 1 tbsp water
5 tbsp rapeseed oil, boiling
2 Spring onions, top and tailed and finely chopped
1 tbsp freshly grated root ginger
1 Green chilli, deseeded and finely chopped
3 tbsp Lee Kum Kee Premium Oyster Sauce
2 tbsp Lee Kum Kee Double Deluxe Soy Sauce
1 spring onion, top and tailed, sliced to julienne and soaked in ice water to curl up