Braised Chicken with Spring Onion in Oyster Sauce | Europe
Tips! Best served with jasmine rice especially with the sauce reduced to a rich gravy.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.lkk.com.
Ingredients
- 450g chicken thigh/breast, cut into bite-size pieces
- 3 spring onions, sectioned
- 2 tbsp water
- 1 tbsp oil
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
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