Slow Cooker Chicken and Potatoes | The Little Potato Company
This slow cooker chicken and potato recipe is cooked to perfection in a broth with sun-dried tomatoes and Italian herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Ingredients
- 1 lb little potatoes, halved
- 3 large carrots, peeled and cut into chunks
- 4 small (about 1 1/2 lbs) boneless, skinless chicken breasts
- 3/4 cup low sodium chicken broth
- 1/4 cup oil-packed sun-dried tomatoes, finely chopped
- 4 cloves garlic, finely minced
- 1 tsp salt
- 1/2 tsp dried parsley
- 1/4 tsp dried basil
- 1/4 tsp black pepper
- 2 Tbsp unsalted butter
- 1/4 cup parmesan cheese, shredded
- (For garnish) fresh parsley
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