Avocado, Chicken, and Rice Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This salad features avocado, green onions, water chestnuts, olives, chicken & rice with an oil, vinegar, mustard dressing topped with tomatoes & almonds
Ingredients
- 3 cups wild and long grain rice, cooked and cooled
- 1 avocado
- 1 Tablespoon fresh lemon juice
- ½ cup green onions, sliced thin
- 12 pitted black olives
- 3 cups cooked chicken
- ¼ cup red wine vinegar
- 2 teaspoon Dijon mustard
- ½ cup olive oil
- ½ teaspoon sugar
- 1 Tablespoon fresh parsley
- ½ cup water chestnuts, sliced
- ¼ cup slivered almonds
- 12 cherry tomatoes
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