Rice Salad with Avocado Dressing | Savory
Rice mixes and mingles with grilled summer veggies and a tangy avocado dressing in this summertime side dish.
Ingredients
- 1 cup uncooked long grain white rice, rinsed and drained
- 1 1/2 cups water
- 2 medium zucchini
- 3 tbsp olive oil, divided
- 2 large ears corn, shucked
- 1 small avocado
- 2 tbsp red wine vinegar
- 2 tbsp lime juice
- 1/2 small red onion, finely chopped
- 1/4 cup packed cilantro, chopped
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