Gluten-free Blue Corn Cornbread by Jessi's Kitchen - FoodSocial
Hearty, crispy Gluten-free Blue Corn Cornbread with brown rice flour & coarse blue cornmeal. Perfect for soup or entree! 🍵😋
Ingredients
- 2 Tbsp Palm Oil Shortening
- 1.5 cup Blue Cornmeal
- 0.75 cup Brown Rice Flour
- 2 tsp Baking Powder
- 1 tsp Sea Salt
- 1.333 cup Buttermilk
- 0.5 cup Butter, Unsalted
- 1 whole Egg
- 1 Tbsp Cane Sugar
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