Gluten-Free Blue Cornbread Recipe - Food.com
A moist and tasty cake-like blue cornbread! Copyright (c) Carol Fenster, Ph.D.
Ingredients
- 2/3 cup rice flour
- 1/4 cup potato starch
- 2 tablespoons tapioca starch
- 1 cup blue cornmeal
- 1 teaspoon xanthan gum
- 4 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs or 1/2 cup Egg Beaters egg substitute
- 1 cup milk or 1 cup lactaid milk
- bob red mill's gf all purpose baking flour or rice flour, potato starch & tapioca flour
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