Authentic Vietnamese Fresh Spring Rolls Recipe (Gỏi Cuốn)
Explore the culinary art of Authentic Vietnamese Fresh Spring Rolls (Gỏi Cuốn) - perfect for impressing guests or satisfying your cravings with a symphony of textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpopwire.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Dish
- Measuring cup
- Plate
Ingredients
- 8 rice paper wrappers
- 8 medium shrimp, cooked and peeled
- 1 cup vermicelli noodles, cooked
- 1 cup lettuce leaves, torn into pieces
- 1/2 cup fresh mint leaves
- 1/2 cup fresh basil leaves
- 1/2 cup cilantro leaves
- 1 carrot, julienned
- 1 cucumber, julienned
- Peanut or hoisin sauce for dipping
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