Unicorn Cake | Cake Decorating | Lakeland Inspiration

Ingredients

• 625g, margarine, plus extra to grease
• 625g, caster sugar
• 2 tsp, vanilla extract
• 1 tsp, baking powder
• 11, medium eggs
• 625g, self-raising flour, sifted, plus extra to dust
• 200g, unsalted butter, unsalted
• 450g, icing sugar
• splash of, milk
• 1 tsp, vanilla extract
• 6 tbsp, jam
• 1.5kg, white icing
• 250g, modelling paste
• 2 tsp, clear alcohol, such as vodka
• A small amount, edible silk powder
• A small amount, sprinkles
• 1, wooden skewer, about 30cm long
• 1, small food-safe cake decorating brush
• A few drops, food colourings in yellow, orange, pink, green, blue and purple, until the right shade