Caramelized Pear and Almond Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher

Caramelized Pear and Almond Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher

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This upside down cake contains a flour, almond, baking powder, butter, & sugar batter plus a topping made of sliced Anjou pears, orange juice & brown sugar.

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Ingredients

  • 1 cup (4 oz.) blanched almonds
  • ⅔ cup flour
  • 2 teaspoon baking powder
  • &frac12 cup butter, room temperature (divided)
  • 1 cup granulated sugar
  • 2 large eggs
  • ¼ cup fresh orange juice
  • 3 teaspoons packed light brown sugar
  • 2 Anjou pears, peeled, cored and cut into ½-inch slices

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