Chocolate Zucchini Cupcake - Healthy Living

Chocolate Zucchini Cupcake - Healthy Living

healthylivingmarket.com

Pre-heat oven to 350 degrees F. Lightly grease large muffin pans and line with muffin cups. In a medium bowl mix together the sugar, butter and oil. Beat

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Ingredients

  • 1 1/2 cups brown sugar
  • 1/4 cup melted butter or soy butter
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 cup buttermilk or ½ cup soy milk plus 1 Tbs lemon juice
  • 2 cups grated zucchini
  • 1 cup chocolate chips
  • 2 cups Spelt flour
  • 1 cup cocoa, sifted
  • 1/2 tsp salt
  • 2 tsp baking soda
  • 1 tsp allspice
  • 1 1/2 tsp cinnamon

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