ALMOND CUPCAKES WITH ROYAL ICING - What Sarah Bakes
Almond cupcakes with jam and royal icing - easy, delicious treats perfect for any occasion. Enjoy the delightful blend of almond and vanilla flavors!
Ingredients
- 75g (1/3 cup) butter, softened
- 175g (just under 3/4 cup) castor sugar
- 60ml (1/4 cup) oil
- 125g (1 cup) plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 50g (1/2 cup) ground almonds
- 3 medium eggs + 1 medium egg yolk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/4 cup jam (any variety of your choice)
- 12 glacé cherries
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