Peruvian Beef Wrap with California Raisins - California Raisins

Name: Peruvian Beef Wrap with California Raisins - California Raisins
Ingredients: 1 1 / 2 Pounds cooked and shredded lean chuck roast, IMPS/NAMP 116B; 6 Tablespoons chopped fresh cilantro leaves; 3 Tablespoons lime juice; 1 / 2 Tablespoon minced garlic cloves; 1 / 2 Tablespoon ground cumin; 2 Cups tomato purée; 6 Tablespoons brown sugar; 2 1 / 2 Cups water; 1 1 / 2 Cups California raisins; Salt and pepper; to taste; 3 Tablespoons red onion, coarsely chopped; 12 flour tortillas (10-inch); 4 1 / 2 Ounces dry quinoa, cooked according to package instructions (to yield 3 cups); 3 Cups canned black beans, drained; 3 / 4 Cup red onions, minced; 6 Ounces snow peas; blanched, chilled and coarsely chopped (about 1 1/2 cups); 6 Roma tomatoes, chopped (about 1 1/2 cups)

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Peruvian Beef Wrap with California Raisins - A delicious main dish perfect for dietary concerns, combining savory beef with the natural sweetness of raisins.

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Ingredients

1 1 / 2 Pounds cooked and shredded lean chuck roast, IMPS/NAMP 116B
6 Tablespoons chopped fresh cilantro leaves
3 Tablespoons lime juice
1 / 2 Tablespoon minced garlic cloves
1 / 2 Tablespoon ground cumin
2 Cups tomato purée
6 Tablespoons brown sugar
2 1 / 2 Cups water
1 1 / 2 Cups California raisins
Salt and pepper; to taste
3 Tablespoons red onion, coarsely chopped
12 flour tortillas (10-inch)
4 1 / 2 Ounces dry quinoa, cooked according to package instructions (to yield 3 cups)
3 Cups canned black beans, drained
3 / 4 Cup red onions, minced
6 Ounces snow peas; blanched, chilled and coarsely chopped (about 1 1/2 cups)
6 Roma tomatoes, chopped (about 1 1/2 cups)