Cajun Lemon Pepper Shrimp - Tony Chachere's
These Cajun Lemon Pepper Shrimp by @TFTI.BBQ are tossed in Tony’s Fish Fry mix, fried to golden perfection, and finished with a bold citrus kick. Southern flavor done right.
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Ingredients
- 1lb large shrimp, peeled & deveined
- 2 eggs
- 1 tbsp Tony Chachere’s Pepper Sauce
- Tony Chachere’s Fish Fry Mix
- 4 tbsp melted butter
- 1 tbsp Tony Chachere’s No Salt Seasoning
- 1 tbsp lemon pepper seasoning
- 1/2 lime, juiced
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