Cajun Shrimp Dinner - Tony Chachere's
Bring bold Louisiana flavor to your table with this Cajun Shrimp Dinner by @NachoCookin. These juicy shrimp are tossed in butter, garlic, and a delicious blend of Creole seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 1½–2 lbs colossal shrimp (peeled & deveined)
- 1–1½ sticks unsalted butter (about ½ cup–¾ cup)
- 1½ tbsp all-purpose flour
- 4–5 cloves garlic, thinly sliced
- 1½–2 tbsp Tony Chachere’s Bold Creole Seasoning
- 1 tbsp No Salt Seasoning
- ½–1 tsp crushed red pepper (to taste)
- ½ bunch fresh parsley, chopped
- Juice of 1–2 lemons
- 1–2 French baguettes
- (Optional) ¼–½ cup dry white wine or chicken stock for deglazing
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