Shrimp-Stuffed Catfish - Tony Chachere's
Elevate your catfish dinner with this buttery, lemony and Cajun-flavored shrimp stuffing mixture by Creole Seoul.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tonychachere.com.
Ingredients
- 6 Tablespoons Butter, Cubed
- 1 Small Onion, Finely Chopped
- 1/4 Cup Bell Pepper, Chopped
- 1/4 Cup Celery, Finely Chopped
- 1/4 Cup Green Pepper, Chopped
- 3 Cloves Garlic, Minced
- 1 Pound Shrimp, Peeled and Deveined
- 1/4 Cup Shrimp/Seafood/Chicken Stock
- 1 Teaspoon Worcestershire Sauce
- 2 Tablespoons Parsley, Chopped (Plus More for Garnish)
- 1 1/2 Cups Soft Breadcrumbs
- 4-6 Catfish Filets
- 2 Tablespoons Lemon Juice
- 1 Teaspoon Fresh Parsley, Minced
- Paprika, to Taste
- Tony’s Original Creole Seasoning, to Taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp & Crawfish Creole Pasta - Tony Chachere's
tonychachere.com
Cajun Stuffed Shrimp - Tony Chachere's
tonychachere.com
Shrimp & Crawfish Étouffée - Tony Chachere's
tonychachere.com
Cajun Shrimp Dip - Tony Chachere's
tonychachere.com
Blackened Catfish - Tony Chachere's
tonychachere.com
Fried Catfish - Tony Chachere's
tonychachere.com
Shrimp & Sausage-Stuffed Peppers - Tony Chachere's
tonychachere.com
Shrimp Creole - Tony Chachere's
tonychachere.com