Mediterranean Creamy Pistachio Protein Gelato Recipe
Indulging in a decadent dessert while sticking to your health goals used to feel like a culinary contradiction. However, the rise of the protein desserts trend
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Cooking tools:
- Ice cream maker
- Blender
- Airtight container
- Freezer-safe container
- Mixing bowl
- Fork
- Measuring spoon
- Ice cream scoop
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 1 cup 125g Shelled Pistachios (Raw or lightly toasted)
- 1 1/2 cups 340g Plain Full-Fat Greek Yogurt
- 2 scoops 60g Vanilla Protein Powder (Whey/Casein blend preferred)
- 3 tbsp Honey or 4 pitted Medjool Dates
- 1 tsp Extra Virgin Olive Oil
- 1 tsp Vanilla Extract
- Pinch of Sea Salt
- 1/4 cup Unsweetened Almond Milk if needed for blending
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