Sage and Ginger Turkey Roast - Butterball

Ingredients

• 1 Butterball Boneless Turkey Roast
• 6 Tbsp. (90 ml) olive oil
• 2 Tbsp. (30 ml) fresh sage, finely chopped
• 2 Tbsp. (30 ml) fresh ginger, grated
• 1 garlic clove, chopped
• 1/2 tsp (2.5 ml) salt
• Pepper, to taste
• 2 tbsp (30 ml) reserved sage and ginger oil
• 2 French shallots, finely chopped
• 2 cups (500 ml) Belsoy Creamy Soy
• 2 tsp (10 ml) Dijon mustard
• 1/4 tsp (1.25 ml) salt
• 5 cup (1 L) sweet potatoes, peeled and cut in big cubes
• 3 cups (750 ml) potatoes, peeled and cut in big cubes
• 5 tbsp (75 ml) olive oil
• 3/4 tsp (3.75 ml) salt