Sage Butter and White Wine Roasted Turkey - Butterball

Ingredients

• 1 Butterball whole turkey, thawed
• ½ cup unsalted butter, softened
• 2 Tbsp minced fresh sage
• 1 ½ tsp kosher salt
• ½ tsp black pepper
• 1 large onion, quartered
• ½ cup dry white wine (or turkey broth)
• Neck and giblets from the turkey
• 1 onion, quartered
• 3 cups water
• 1 carrot, peeled and chopped
• 1 celery stalk, chopped
• 1 1/2 tsp kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• Pan drippings