One-Pot Lasagna Pasta | Pasta | Umami

Ingredients

• 1 lb. ground beef
• 1 teaspoon sea salt (separate)
• ½ medium white onion (minced)
• 3 garlic cloves (minced)
• 3 teaspoons Italian seasoning (separated)
• ⅓ cup dry red wine (we used pinto noir)
• 4 cups Pacific Foods tomato and roasted red pepper soup (the whole container)
• 8 oz. long pasta (we used Long Fusilli Col Buco, linguini works too)
• 11 oz. 2% cottage cheese
• ⅓ cup shredded parmesan cheese
• ½ cup shredded mozzarella cheese
• ½ teaspoon red pepper flakes
• 2 tablespoons minced fresh parsley