Vermicular | Sumac & Sorghum-glazed Pork Prime Rib with Peanut Gravy

Name: Vermicular | Sumac & Sorghum-glazed Pork Prime Rib with Peanut Gravy
Ingredients: 1 three-bone rack of pork (about 2½ pounds)Kosher salt and freshly ground black pepper1 tablespoon vegetable oil2 cups fennel bulb; cut into bite-sized pieces1 tablespoon sumac; Glaze3 tablespoons sorghum syrup (southern sweetener; can be replaced with 2 tablespoons of honey)2 tablespoons soy sauce; Sauce1 tablespoon peanut butter1 teaspoon miso2 teaspoons freshly ground black pepper½ teaspoon apple cider vinegar; GarnishFennel fronds, chopped

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1 three-bone rack of pork (about 2½ pounds) Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil 2 cups fennel bulb; cut into bite-sized…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

1 three-bone rack of pork (about 2½ pounds)Kosher salt and freshly ground black pepper1 tablespoon vegetable oil2 cups fennel bulb; cut into bite-sized pieces1 tablespoon sumac
Glaze3 tablespoons sorghum syrup (southern sweetener; can be replaced with 2 tablespoons of honey)2 tablespoons soy sauce
Sauce1 tablespoon peanut butter1 teaspoon miso2 teaspoons freshly ground black pepper½ teaspoon apple cider vinegar
GarnishFennel fronds, chopped