Spicy Tuna Over Crispy Instant Ramen Noodles Recipe | Chef Joshua Weissman

Spicy Tuna Over Crispy Instant Ramen Noodles Recipe | Chef Joshua Weissman

www.joshuaweissman.com

Joshua Weissman thinks outside the box (literally) when it comes to instant ramen.

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Ingredients

  • 4 packs (520g) of Shin Black Ramen, (use 4 noodles and 4 seasoning packets)
  • Vegetable oil for frying
  • 6 oz sashimi grade tuna, finely diced
  • ½ cup (115g) Kewpie mayonnaise
  • ¼ cup (58g) Sriracha
  • 1 clove garlic, grated
  • Green onion, thinly sliced for garnish
  • Toasted sesame seeds, for garnish
  • 1 Avocado, thinly sliced
  • Flaky salt, for garnish

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