Asian Vegetable Salad - Food Wine Garden

Ingredients

• 250ml broccoli florets, blanched
• A handful of greens beans (about 10), topped and blanched
• 250ml finely shredded red and green cabbage
• About 150ml red pepper or pimento
• 1 spring onion sliced or 1/2 red onion finely sliced
• 1 large avo sliced or cubed, just before serving
• 5ml black sesame seeds
• 100ml teriyaki sauce (bought or see recipe below)
• 20ml sesame oil
• 100ml olive oil
• 1 chilli finely chopped
• 15ml grated fresh ginger
• 1 clove garlic crushed