Crispy Roast Pork Belly (Siu Yuk)
Crispy Roast Pork Belly (Siu Yuk) is a delicious Chinese dish serve well with rice and used for stir-fry or braise dishes. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Roasting rack
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Paper towel
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 500g pork belly
- ½ tbsp Shaoxing wine
- ¼ tsp five spice powder
- 1 tsp salt
- ½ tsp white pepper
- 1 tsp white vinegar
- Coarse salt (for layering on top of the pork belly)
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