My sun-filled Niçoise salad • Leeks and High Heels

My sun-filled Niçoise salad • Leeks and High Heels

leeksandhighheels.com

Sun-drenched tomatoes, green beans, and potatoes in a Mediterranean-inspired Niçoise salad—perfect for warm summer days.

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Ingredients

  • 2 eggs, hardboiled with soft yolk
  • 100 gr small potatoes like grenaille
  • 200 gr green beans, steamed
  • 10 radishes
  • a few salad leaves
  • 1 tomato sliced or small cherry tomatoes cut in half
  • 6 anchovies filets
  • 1 table spoon butter or olive oil
  • for the vinaigrette: 2 table spoon olive oil, 1 teaspoon vinegar, 1 teaspoon mustard, 1 teaspoon honey or agave, pinch of salt.

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