My sun-filled Niçoise salad • Leeks and High Heels
Sun-drenched tomatoes, green beans, and potatoes in a Mediterranean-inspired Niçoise salad—perfect for warm summer days.
Ingredients
- 2 eggs, hardboiled with soft yolk
- 100 gr small potatoes like grenaille
- 200 gr green beans, steamed
- 10 radishes
- a few salad leaves
- 1 tomato sliced or small cherry tomatoes cut in half
- 6 anchovies filets
- 1 table spoon butter or olive oil
- for the vinaigrette: 2 table spoon olive oil, 1 teaspoon vinegar, 1 teaspoon mustard, 1 teaspoon honey or agave, pinch of salt.
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