Elk Parmigiana - Mansmith Enterprises, Inc.

Ingredients

• 2 lbs boneless elk steaks
• 1 egg
• 1 Tbsp. milk
• 2/3 C. seasoned bread crumbs
• 1/3 C. grated Parmesan cheese
• 5 Tbsp. olive oil
• 1 onion, chopped fine
• 2 C. hot water
• 6 oz. tomato paste
• ¼ C. Mansmith’s BBQ Paste
• 2 tsp. Mansmith’s Original Grilling Spice
• ½ tsp sugar
• ½ tsp. dried marjoram
• 2 C. (8oz.) shredded mozzarella cheese