Beef Parmigiana - Upper Arlington Public Library

Ingredients

• 1 1/2 pound round steak (up to to 2 lbs)
• 3 tablespoon flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg (slightly beaten)
• 1 tablespoon water
• 1/2 cup fine dry bread crumbs
• 1/4 cup Parmesan cheese (grated)
• 1/2 teaspoon basil leaves
• 3 tablespoon cooking oil
• 1 can 16-oz tomato sauce
• 1 clove garlic (crushed)
• 1 tablespoon sugar
• 1/2 teaspoon oregano
• mozzarella cheese