Swiss Elk Steak - Master recipes

Ingredients

• 2 pounds elk steak -
• All-purpose flour -
• 2 tablespoons butter -
• 1 can (15 ounces) tomato sauce -
• 1/2 cup red wine or beef broth -
• 2 tablespoons Worcestershire sauce -
• 1/2 cup diced onion -
• 1/2 cup diced green pepper -
• 1 can (2-1/4 ounces) sliced ripe olives, drained -
• 1 cup sliced fresh mushrooms -
• 1/2 teaspoon salt -
• 1/2 teaspoon pepper -
• 4 slices Swiss cheese, optional -
• Cooked noodles -