Follere Sauce Recipe from Cameroon with Sorrel, Onions, Garlic, Tomatoes, and Palm Oil
Learn how to make the delicious Follere sauce recipe from Cameroon featuring sorrel, onions, garlic, tomatoes, and palm oil. This traditional Cameroonian dish is perfect for a summer day!
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Ingredients
- sheets of sorrel
- 400 g of peanuts
- 3 onions
- 3 garlic cloves
- 8 fresh tomatoes or 1 box of tomato puree
- palm oil
- salt, pepper, and chili to taste
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