French onion soup - Recipe | Folláin
a gorgeous French Onion Soup to share, perfect for those still chilly, spring days.
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Ingredients
- 50g of butter
- 1 tbsp of olive oil
- 1kg of onions, halved and thinly sliced (use a mandolin if available)
- 1 tbsp of Folláin Caramelised onion relish
- 4 of garlic cloves, thinly sliced
- 2 tbsp of plain flour
- 250ml of dry white wine or 100ml Vermouth
- 1.3l of beef stock or Chicken Stock
- of A few sprigs of thyme (optional)
- of bay leaf (optional)
- Croutons and relish to serve - of
- 4-8 slices of sourdough bread
- 150g of gruyère, finely grated - 1 tsp for each bowl.
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