Athens Foods | Lemon Curd & Strawberry Napoleon

Athens Foods | Lemon Curd & Strawberry Napoleon

athensfoods.com

Description Make it Fabulous with Phyllo Recipe Contest Entry Ingredients - 8 eggs - 2 cups sugar - 2 1/3 cups of lemon juice - 2 gelatin sheets or 1

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Cooking tools:

  • Pastry brush
  • Microplane
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Kitchen towel
  • Refrigerator
  • Microwave
  • Airtight container
  • Plate
  • Spatula
  • Spoon

Ingredients

  • 8 eggs
  • 2 cups sugar
  • 2 1/3 cups of lemon juice
  • 2 gelatin sheets or 1 tablespoon gelatin powder (dissolved in water)
  • 12 sheets Athens® Phyllo Dough (9″ x 14″), thawed
  • 1 stick butter, melted
  • 4 cups light whipped topping
  • 2 pints strawberries, destemmed and cut in half
  • 1 jar strawberry jelly
  • lemon zest (optional garnish)

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